a merry “little” Christmas

it is December 3rd and I’ve yet to post a picture about the Christmas décor you will find at Hodgepodge, so here goes . . . a little Hodgepodge Christmas, before it’s all gone!

We have a variety of decorative accessories to help you create a traditional table setting or a vignette for your sofa table.  The vintage style “Merry Christmas” sign looks great on the table top, but will hang nicely on the wall, as well.  (We also have a super-sized sign for your lawn or house.)

Here is our Christmas blessing Santos; she holds a glittered silver egg.  This table combines soft greens with mercury glass, glitter silver bell garland and a few rustic touches, as well.

 

The snowy scene on our black and white transferware plates will carry your table settings through the winter.  The simple wreath is a perennial favorite of ours—perfect for a place setting or as a decorative accent on the back of your dining chairs.

 

I’ve said it before, put “it” under a cloche and elevate “it” to place of special interest—doesn’t matter what “it” is! 

These ceramic skates with a mercury glass finish are lovely on their own, but under glass they are truly special.

 

A touch of  sparkle with the glass glitter “Noel.”

These mercury glass canisters are perfect for year ‘round use, but especially appreciated during the holidays.  Incorporate them into a display of vintage ornaments and accents or put them to practical use storing pens and other desktop needs. 

It wouldn’t be Christmas at Hodgepodge without a suitable amount of  burlap!  These burlap trees, matching wreaths and distressed iron finials add a touch of rustic elegance to this display.

 

Here is a pair of winter white owls—perfect for perching in a bookcase.  I would put them on a stack of books and surround them with greenery.   

 

This year we have an nice selection of tree toppers.  Here’s my favorite, a paper cone adorned with  a glitter bird on a nest and a “NOEL” banner. 

 

I plan to post some pictures of our trees in the coming days, but first I need to google tips for photographing Christmas trees.  (Tips provided here are more than welcome, as well!)

Thanks for your indulgence!

Time for thanks

was it just last week?  it seems like at least a month ago.
we gathered together—family and friends—to celebrate the national day of gratitude.
the menu was much the same as it always:   turkey, dressing and the rest, but this year we tried a few new recipes.  my favorite among the new dishes was the the cranberry relish.  it was a last minute recommendation from my mom—she had enjoyed it when our friend, sherry, prepared it last year.  a quick search on the epicurious website yielded the recipe we sought.  a few improvisations made it my new favorite.  I’ll share it below, but first a few shots of our dining room on the big day.







Okay, the recipe . . .
Cranberries in Bourbon

• 
  1 pound (about 4 cups) cranberries
• 2 cups sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup bourbon

Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.
Read More http://www.epicurious.com/recipes/food/views/Bourbon-Cranberry-Sauce-2715#ixzz2DuEYh53B
my changes:
I used two packages of cranberries (didn’t measure); 1 cup sugar and one cup of light brown sugar; the cinnamon and I added about 2 tablespoons of finely chopped, fresh ginger root to the roasting process. 
it was delicious!
the other change this year was that I prepared the turkey using a brining method.  I am sold!  we always smoke our turkey—as we did this year—and I love it prepared this way.  the additional step of brining made the turkey even more moist and tender—if that is possible.  the brining ingredients are simple, but there are a lot of them—so I made it simple by using a prepared jar of brining spice I purchased at our local culinary shop, Ingredients.
Read More http://www.epicurious.com/recipes/food/views/Bourbon-Cranberry-Sauce-2715#ixzz2DuEQc0Ue
Thanks for your indulgence,

a mossy recreation

Yesterday, I posted about a new “room” at Hodgepodge.  Part of the décor we added is this cool new chandelier:

And I promised a little more information about so here we go . . .

It all started when Patty came across a picture of a display in one of our numerous magazines.  (We were trying to remember where we had seen it, but couldn’t come-up with anything definitive—it was about a year ago that she found it.)  She showed me the idea and I swear I went looking for a candidate chandelier that very day!

I found the vintage fixture pictured below that very day, but didn’t create the moss covered beauty you see above until yesterday!

Here’s how I started:

1.  First, I fired-up the glue gun.  While that was warming, I started tearing sheet moss into strips.

2.  Then I started gluing—carefully!  The moss isn’t much of a heat barrier between the hot glue and your fingers.

3.  I decided not to do the inside of the fixture—it would have lost some of it’s definition.  I did do the ceiling cap, though.

4.  The finished mossy chandelier!

5.  Here you can see a shot of the ceiling cap—the finishing touch it needed!

I have not tried to light the fixture—the wiring appears fine.  I feel some very low wattage bulbs might be fine, but I would have to hook a wired extension to it.  For now, we’re enjoying it as is.  I just love the earthy presence it offers hanging there.  I may add a burlap sleeve over the chain, but again, I was in a hurry to get it hung so I could share it with you.

Below, is one more addition to the room we redesigned yesterday.  I found this vintage Woodpecker print by Basil Ede at a flea market sometime ago.  It is difficult for me to pass-up bird prints, but this is a large one and I love it.  It is clear, with no stains or other damage.  I had my picture framer daughter clean it and cut new mats, but we reinstalled it in it’s original frame.  I am thrilled with it.  I’ve propped it inside the opening of the mantel.

I hope you enjoyed this post.  Please leave any comments or suggestions you may have about lighting my chandelier.

Thanks for your indulgence!

I’m linking to Vintage Inspired Friday at Common Ground.  Please go visit!

A Summer Mantel and Table

At Hodgepodge, we pride ourselves on frequently changing our displays and vignettes.  The other day, I decided it was time to change the middle room.  My inspiration—a cool Mediterranean tablecloth and some new cobalt blue hurricanes.

So let’s get started with the mantel.

Phase 1:

Somewhere to start . . .

Phase 2:

The addition of a garden element and the cobalt hurricanes

Phase 3:

More garden elements (the urn, Spanish moss and a bird’s nest).  I moved the large hurricane onto the single book to raise the height compared to the smaller hurricane.

Phase 4:

Addition of the bolster—moved the nest.  Added candles to the hurricanes.

Phase 5:

Final touches—the doily under the short hurricane.  Then a few more items in the statue urn—saracina lilies and some raffia for a casual addition to the nest.

The rest of the vignette was updated with the new tablecloth and setting.

I think this turned-out beautifully!  It is a table I’d be proud to present to my guests.  I’d love to hear your thoughts . . .

but wait, that’s not all!

My favorite addition to this vignette:

 

Check back for more on this lovely moss covered light fixture!

Thanks for your indulgence!