a merry “little” Christmas

it is December 3rd and I’ve yet to post a picture about the Christmas décor you will find at Hodgepodge, so here goes . . . a little Hodgepodge Christmas, before it’s all gone!

We have a variety of decorative accessories to help you create a traditional table setting or a vignette for your sofa table.  The vintage style “Merry Christmas” sign looks great on the table top, but will hang nicely on the wall, as well.  (We also have a super-sized sign for your lawn or house.)

Here is our Christmas blessing Santos; she holds a glittered silver egg.  This table combines soft greens with mercury glass, glitter silver bell garland and a few rustic touches, as well.

 

The snowy scene on our black and white transferware plates will carry your table settings through the winter.  The simple wreath is a perennial favorite of ours—perfect for a place setting or as a decorative accent on the back of your dining chairs.

 

I’ve said it before, put “it” under a cloche and elevate “it” to place of special interest—doesn’t matter what “it” is! 

These ceramic skates with a mercury glass finish are lovely on their own, but under glass they are truly special.

 

A touch of  sparkle with the glass glitter “Noel.”

These mercury glass canisters are perfect for year ‘round use, but especially appreciated during the holidays.  Incorporate them into a display of vintage ornaments and accents or put them to practical use storing pens and other desktop needs. 

It wouldn’t be Christmas at Hodgepodge without a suitable amount of  burlap!  These burlap trees, matching wreaths and distressed iron finials add a touch of rustic elegance to this display.

 

Here is a pair of winter white owls—perfect for perching in a bookcase.  I would put them on a stack of books and surround them with greenery.   

 

This year we have an nice selection of tree toppers.  Here’s my favorite, a paper cone adorned with  a glitter bird on a nest and a “NOEL” banner. 

 

I plan to post some pictures of our trees in the coming days, but first I need to google tips for photographing Christmas trees.  (Tips provided here are more than welcome, as well!)

Thanks for your indulgence!

Time for thanks

was it just last week?  it seems like at least a month ago.
we gathered together—family and friends—to celebrate the national day of gratitude.
the menu was much the same as it always:   turkey, dressing and the rest, but this year we tried a few new recipes.  my favorite among the new dishes was the the cranberry relish.  it was a last minute recommendation from my mom—she had enjoyed it when our friend, sherry, prepared it last year.  a quick search on the epicurious website yielded the recipe we sought.  a few improvisations made it my new favorite.  I’ll share it below, but first a few shots of our dining room on the big day.







Okay, the recipe . . .
Cranberries in Bourbon

• 
  1 pound (about 4 cups) cranberries
• 2 cups sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup bourbon

Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.
Read More http://www.epicurious.com/recipes/food/views/Bourbon-Cranberry-Sauce-2715#ixzz2DuEYh53B
my changes:
I used two packages of cranberries (didn’t measure); 1 cup sugar and one cup of light brown sugar; the cinnamon and I added about 2 tablespoons of finely chopped, fresh ginger root to the roasting process. 
it was delicious!
the other change this year was that I prepared the turkey using a brining method.  I am sold!  we always smoke our turkey—as we did this year—and I love it prepared this way.  the additional step of brining made the turkey even more moist and tender—if that is possible.  the brining ingredients are simple, but there are a lot of them—so I made it simple by using a prepared jar of brining spice I purchased at our local culinary shop, Ingredients.
Read More http://www.epicurious.com/recipes/food/views/Bourbon-Cranberry-Sauce-2715#ixzz2DuEQc0Ue
Thanks for your indulgence,

december resolutions

This time of year, things are so crazy busy, I rarely have time to just sit and think.  I am running from the house, to the shop, to errands and to my daughter’s activities.  To most people, it is “the holiday season,” but to small business owners, it’s “the fourth quarter;” make it or break it time, especially for retailers.  So, I feel like I’ve got to constantly be doing something—something for the shop, decorating around the house or chasing to the grocery store . . . something.  Although—I am not sure why I am using the limiting language of “this time of year.” 

The “lack of time” has increasingly become a singular theme of my life.  This does not make me happy.  I need to do something about that—if only I could find the time . . . 

One thing I really miss doing is visiting my favorite blogs and writing my own.  I don’t have allow myself the time to visit blogs let alone write my blog.

I miss it—the great stories I read, the ideas I glean and the inspiration I find.  I miss sharing my own thoughts, ideas and plans.  Plus, in a strange way, blogging holds me accountable.  If I say I’m going to do something—write it in my blog—I feel like I have to follow through; even though no one is paying attention, I feel like I’ve made a promise and I need to keep it.

So, right now, a month earlier than most resolutions are announced, I promise to myself, if no one else, to write down my ideas, plans, et al.  Not only that, but I will follow through with my intentions.  I’ll do it here, as I once did, on my blog—my public journal.  If you’re a reader, I’d love to hear from you, but I definitely understand if I don’t. 

I’ll be doing it for me, but perhaps you are feeling the same as I and will find, in me, a kindred spirit.  Perhaps you will be encouraged by me the same way I am encouraged by my favorite bloggers; maybe my efforts to carve-out some time for the things I enjoy will inspire you to do the same.  Whatever your reason for checking-in here, please let me know if you have any ideas for my attempts to make these changes in my life.  I am always up for new ways of doing things.  I can learn to suck eggs a new way.

Here are a few of the blogs I plan to catch-up on . . .

 

 

                                              

(the above pic is a link to the blog:  Chateau Relaxo)

Thanks for your indulgence!

nov 28th

So much to share, so little time to write about it . . . let’s just say I am:
I am reminded each year at this time—when I am so busy at the shop I don’t know where I am or where I am going most of the time—that I am so blessed.
This year I am exceptionally grateful for my husband.  I mean, I am always grateful for him—okay, not always, but I should be.  His dedication to our family—in particular, to me is evident in all he does.  He is a man who will always do whatever it takes (as long as it is not “illegal, immoral or unethical”) to provide for his family.  He served in the US Army for 22 years, retiring 1 1/2 years ago in the hopes of finding a little more time with us, yet the fall of 2012 finds him overseas again. 
He makes countless sacrifices so we can have not what only what we need, but what we want.  He has supported my shop keeping folly for eight years now;  he supports (mostly) my volunteer efforts to revitalize our downtown; he supports me and my love for this old house.  He simply supports me—which is why, I guess, I am spending this holiday season without him. 
I miss coming home to him.  I miss sharing the events of my day with him.  I miss laughing with him.  I miss dancing with him.  I am grateful for my husband, my life partner and my best friend.
today, we celebrate 25 years of marriage.

it takes a Friendly Village

This is my second attempt, in as many days, to write a blog post.  I actually wrote one, but it turned so long and pathetic, I decided to  trash it and start over.

I have, instead, decided to share the best part.

On Saturday, in between all of the “have to” stuff, I decided to make a run to one of my favorite antique shops.  It was actually a “have to,” too, because I was looking for the some props for my window display.  I plan to hang the plate rack I painted at The Hayloft and I was trying to decide what would look best displayed on it.  Then I thought of my favorite dishes.  Sure, I could have used something I already had in inventory, but where’s the fun in that?!?

I’ve decided to transition my window from fall to Christmas the week of Thanksgiving.  I mean, it’s bad enough that I already have five fully decorated Christmas trees!  Anyhoo, the plans for the windows are coming together and they will involve:

Anyone who knows me, knows of my affinity for Johnson Brothers Friendly Village.  It is the pattern I use to set my tables for any event from November through February.

 

I bought 8 more dinner plates, cereal bowls and bread & butter plates.

Those square salad plates . . . my first!  Love them.

A box full of a variety of loot.  The Pilgrim’s Progress book is for my personal collection—it’ll be part of my Thanksgiving display at the house.

 

Love this turkey platter with gold trim.  The beauty of Friendly Village is the variety of color mixed with the fact that it doesn’t have a Christmas specific theme, but the snowy scenes imply the holidays.  The blue  trim on this platter will blend quite well.

 

The mugs are a first, too.  I’ve never had them before. 

Well, there you have it.  The beginnings of a winter window . . .

Thanks for your indulgence.

fall porch

No way!  Are you kidding me?!?  It’s already the weekend before the first weekend in November???

Well, that can mean only one thing . . . it’s time to pull-out the Christmas decorations at the shop.  argh!

Please don’t hold it against me.  We’ve got to play by some of the rules set-up by the big guys.  heck, if you gauge me by most of the “big boxers” you will find me lacking.  I’m sorry.  I am doing my best.

So, today it began and I am amazed at how much we were able to get done.

Around the house we are enjoying the warm glow of the fireplaces, but falling behind on the current holiday season, let alone the future ones. 

I finally got the front porch situated, sort of.  I hung a tobacco basket instead of my fall wreath.  I found several at the flea market a few months ago.  The really cool thing is that they were all marked with  Clarksville, TN.   I was already fascinated with the barns all over Tennessee.

I moved the wicker chairs we once used in the kitchen to the porch.  I tried wrapping the legs with sisal rope (the wicker wrapping has come undone); it probably would have worked if I started the process a little differently, but for now, they could stand a little more attention.

 

A few weeks ago, I participated in a wonderful barn sale hosted by Shirley and Knox Thomas.  When I went out to see the barn—prior to the event—I noticed stacks and stacks of tobacco sticks.  (These are the sticks the tobacco is hung from while curing in the smoking barns.)  Shortly after returning to my shop, I messaged Shirley to ask if I could buy a bundle of the sticks from them.  She happily obliged and even delivered them to me!  I’ve decided to display a bunch of them (7) in the rusty milk can on the porch.

 

Note the planter above.  This was an idea Patty found on Pinterest.  We used a vintage floor lamp and a wire hanging basket with a coco liner.  The Pinterest pic had the planter filled with succulents—it was lovely.  Mine is filled with ornamental cabbages and mums.

 

I need to find a better color for the wicker chairs.  I had painted them a greyish-taupe when they were destined for the kitchen.

 

 

Those tall flowers blocking the view of the porch were a mistake, but I cannot get rid of them.  I think if I took the time to cut them back before they develop those white blooms (which blow around like dandelion seed), I think we’d have far fewer, but . . .

 

The others, the peach colored asters at the front should be named Clarksville official flower.  There are actually more of them than the tall white-flowered things (can’t remember their names) in our yard—on Dog Hill—all over Clarksville, for that matter!  They are prolific.

My yard has more color in the fall than the spring.  Is yours like that?  I’d love to hear from you.  Thanks for sticking with me—especially while I’ve been a sporadic blogger.

Thanks for your indulgence,

barn sale EXCITEMENT!

Okay . . . yesterday I visited the location for The HayLoft at Port Royal—it’s a barn sale that will take place Oct 19 & 20th—and to say I was blown away would be an understatement! The host, Shirley Thomas, had a vision; with the help of her husband, Knox, and friends, Bubba (introduced as “like a son”) and Dave, she has brought that vision into reality.
Shirley has been a long time customer and, as I tend to do with my customers, we have becomes friends. Often she will stop by Hodgepodge just to kick-around an idea for decorating, but about six months ago she brought the idea of a barn sale with her. We talked about it for quite a while. I told her I had been hoping to have something like that take place here in Clarksville for years. I have been invited to participate in numerous barn sales in the past few years, but I am often stymied by the issue of distance. (I just can’t be away from the shop—with inventory—for very long.)
Anyhoo, long story, longer . . . Shirley and crew have been working like animals to get their former milking barn ready for the big event. So I went out to see it yesterday.
On my way to find it, I was happy to notice a few barns were being utilized for smoking tobacco. I am fascinated by this practice, which is rather ironic, as I really abhor the use of tobacco products, but we all have our vices, don’t we? (As I live in a glass house, I will leave it at that!)
Back to smoking (as in, “curing”) tobacco . . . the scent is a herald of the season for many folks living in the south. Imagine my thrill when I pulled-up to The HayLoft location and saw those wistful plumes of smoke billowing out of the eaves!
Shirley was gracious enough to stop her hard work and take me on a tour of the place.

We started here—Shirley refers to it as “downstairs;” she was originally going to to just offer spaces on the main floor and had spent most of her time preparing that space, but the interest in this event has grown to the degree that she needed more space!

 Those are tobacco sticks she has used to fashion a wall to delineate spaces for the vendors. Love it!

Here is the main floor. It is vast and wonderful. I love the chandeliers—a barn isn’t a barn without chandeliers! Be sure to take a look-see at those lights around the perimeter of the Hayloft—they’re fashioned from Mason Jars, ingenious!

Tobacco sticks—I’m obsessed.

Here is a view of the chandeliers Shirley has constructed. She plans to add burlap slipcovers to those shiny new chains—a woman after my own heart!

A view of The Hayloft—food services will be available there in the room with the windows (she has thought of and provided for everything).

The smoking barn . . . major l-o-v-e!

As I was leaving, I turned around for one last shot—this is going to be so much fun!!!

Our booth will be located on the upper level, right next to Elizabeth Vaughn, of Artistic Works by Lu. I will have a full stock of Chalk Paint™, a few creative items, as well as some painted furniture samples; I will also be doing some demonstrations with Chalk Paint™. My sister, Kendall Welsh, will share the space with me. She will bring along some of her signature window designs and picture frames, as well as other items.
At last check she had more than 30 creative vendors beating down her door to participate! There will be handmade items, one-of-a-kind creations and antiques for the home and for yourself. You will not be disappointed!
I provided a link to her blog at the beginning of this post, but here’s her facebook page, too. (it’s her personal page, where she seems to be doing most of the posting about the event.)
One more item to note, there will be a special preview event on Thursday, the 18th from 4 – 7 pm. The cost is $10, which will cover your entrance to the event, food and music! (I say come early!)
Hope to see you at The HayLoft!
Thanks for your indulgence,