barn sale EXCITEMENT!

Okay . . . yesterday I visited the location for The HayLoft at Port Royal—it’s a barn sale that will take place Oct 19 & 20th—and to say I was blown away would be an understatement! The host, Shirley Thomas, had a vision; with the help of her husband, Knox, and friends, Bubba (introduced as “like a son”) and Dave, she has brought that vision into reality.
Shirley has been a long time customer and, as I tend to do with my customers, we have becomes friends. Often she will stop by Hodgepodge just to kick-around an idea for decorating, but about six months ago she brought the idea of a barn sale with her. We talked about it for quite a while. I told her I had been hoping to have something like that take place here in Clarksville for years. I have been invited to participate in numerous barn sales in the past few years, but I am often stymied by the issue of distance. (I just can’t be away from the shop—with inventory—for very long.)
Anyhoo, long story, longer . . . Shirley and crew have been working like animals to get their former milking barn ready for the big event. So I went out to see it yesterday.
On my way to find it, I was happy to notice a few barns were being utilized for smoking tobacco. I am fascinated by this practice, which is rather ironic, as I really abhor the use of tobacco products, but we all have our vices, don’t we? (As I live in a glass house, I will leave it at that!)
Back to smoking (as in, “curing”) tobacco . . . the scent is a herald of the season for many folks living in the south. Imagine my thrill when I pulled-up to The HayLoft location and saw those wistful plumes of smoke billowing out of the eaves!
Shirley was gracious enough to stop her hard work and take me on a tour of the place.

We started here—Shirley refers to it as “downstairs;” she was originally going to to just offer spaces on the main floor and had spent most of her time preparing that space, but the interest in this event has grown to the degree that she needed more space!

 Those are tobacco sticks she has used to fashion a wall to delineate spaces for the vendors. Love it!

Here is the main floor. It is vast and wonderful. I love the chandeliers—a barn isn’t a barn without chandeliers! Be sure to take a look-see at those lights around the perimeter of the Hayloft—they’re fashioned from Mason Jars, ingenious!

Tobacco sticks—I’m obsessed.

Here is a view of the chandeliers Shirley has constructed. She plans to add burlap slipcovers to those shiny new chains—a woman after my own heart!

A view of The Hayloft—food services will be available there in the room with the windows (she has thought of and provided for everything).

The smoking barn . . . major l-o-v-e!

As I was leaving, I turned around for one last shot—this is going to be so much fun!!!

Our booth will be located on the upper level, right next to Elizabeth Vaughn, of Artistic Works by Lu. I will have a full stock of Chalk Paint™, a few creative items, as well as some painted furniture samples; I will also be doing some demonstrations with Chalk Paint™. My sister, Kendall Welsh, will share the space with me. She will bring along some of her signature window designs and picture frames, as well as other items.
At last check she had more than 30 creative vendors beating down her door to participate! There will be handmade items, one-of-a-kind creations and antiques for the home and for yourself. You will not be disappointed!
I provided a link to her blog at the beginning of this post, but here’s her facebook page, too. (it’s her personal page, where she seems to be doing most of the posting about the event.)
One more item to note, there will be a special preview event on Thursday, the 18th from 4 – 7 pm. The cost is $10, which will cover your entrance to the event, food and music! (I say come early!)
Hope to see you at The HayLoft!
Thanks for your indulgence,

free FALL, part one

my question is . . . why do we even have to mess with summer? 
sure, it feels good . . . for about a week—I enjoy the flowers, the green grass and the pool.  after about a week, though, the flowers start to fade, the grass goes brown and the pool is no longer refreshing.
but, ahhhhhhh, autumn!
the temps have dipped—ever so slightly—I am in full-on free FALL! 
I’ve decided to adopt a new rule of social etiquette.  not only will I not wear white shoes after Labor Day (well, actually, ever), but I will wear my cowboy boots beginning the day after Labor Day.  here they are—they make me smile!

but, the reason you’ve tuned in, however, is the home décor, right?

below is a pic focused on our signature mixed-pattern silver plate flatware, a Farmhouse soy wax candle and a celery vase filled with acorns.



 my new favorite cookbook, The Romantic Prairie Cookbook, our iron rooster napkin rings, and a favorite cheese dome on on  a willow tray.


the beautiful new, ironstone pitchers with wheat and ivy patterns are difficult to distinguish from their vintage inspiration.


I have a particular penchant for brown transferware . . .


one of our uncomplicated, but favorite displays—the dried hydrangeas in our beautiful urn along with vintage books in our French wire baskets and our embellished globe.


ooh, that cheese dome!  and the owl pitcher (anything cuter?); in  the background a reproduction sugar mold.


here, the hint of the door I painted in homage to the Café de Flore in Paris.


apothecary jars, a mouse and moss.


we hope these subtle changes throughout the shop will help you make plans for transitioning your home into this wonderful season. (there are more to come . . . thus, the “part one”)
now to get to work transitioning my own home . . .
thanks for your indulgence!

a romantic notion to do some baking . . .

About two weeks ago a few new books arrived at Hodgepodge, the one I was looking forward to the most . . . The Romantic Prairie Cookbook.  I immediately dropped my copy into my basket, fully intending to read through it that night.

Well, the reality is I am still reading through it, but I really like what I see so far.  The premise of this collection of recipes is a reflection of the prairie way of life.  Author, Fifi O’Neill has compiled recipes from the kitchens of those who value environmental harmony, as well as their family heritage. 

I don’t have my own garden, nor am I as dedicated to organic gardening as I should be, but this book—it’s delightful content of recipes, stories and photos—is sure to motivate me to do better. 

Often I wait for a special occasion to try new recipes.  Yesterday, I decided a Labor Day was enough of an occasion and I wanted to make something from The Romantic Prairie Cookbook.  I then commenced to cajoling my eldest daughter into spending time with me on my day off.  She agreed and came over to help me in the kitchen.

The recipe we chose was blueberry Sour Cream Coffee Cake.  It was very easy to make—the instructions were clear, the ingredients uncomplicated and readily available.  We decided to make half-a-dozen of the mini bundt cakes and we poured the remainder into a loaf pan.

When all was said and done, we learned that is is easy to overfill those mini bundt cakes and fresh blueberries make a better presentation than frozen, but the cakes were tasty and I will make them again.

There are more than 100 recipes packed into this beautiful book and I look forward to preparing many of the recipes I’ve already marked to try.  I will try to remember to let you know about my favorites.

One thing is for certain, this book will always have a place in my cookbook collection, just as Romantic Prairie Style has become one of my go-to books for home décor inspiration.

thanks for your indulgence,